After searching high and low I finally found minced (otherwise known as dehydrated I guess) onions in the supermarket.

How do I use them in the Big Mac in a Bowl? There are no directions on the package - not sure if I'm just supposed to sprinkle them into the ground beef before, during or after cooking or something else altogether.

THANKS AGAIN!!

you can do either....sprinkle them in while cooking your ground beef for a softer onion, or sprinkle on after for a more crunchier onion!!!

i mix them into raw ground beef BEFORE making burgers!!! yum!!

i sprinkle them on top of salads for a crunchy oniony bite!! YUM!!

Sounds like no matter what it shouldn't be a total disaster LOL. Thanks for the quick reply.

Mmm - I had my first Bic Mac Bowl for dinner last night - It's definitely going to be in my regular rotation! I used regular chopped onion, though; my IP sheet says onions are okay as long as they're not cooked. Hope that's right!

Oh, and I never actually ate Big Mac's, so I can't say how this recipe compares to the real thing, but it sure made me happy. Next time I'm having kale chips on the side, too

You can cook it with the meat, it will absorb the juices and rehydrate a bit - you can also soak them in some water to rehydrate. I actually use fresh onion and just dice it really small and put it on the salad