Red Team 2012 Fall Back to Basics Nutrition Thread Week 9 (10/22-10/28)

  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm)
  • Monday
    Breakfast - Vegan Protein+ in water; medium banana
    Lunch - whole wheat cheddar pasta with steamed broccoli and carrots
    Supper - homemade veggie chili
    Snacks - 1c black coffee; homemade granola bar
    Water intake - 4 litres

    Tuesday
    Breakfast - Vegan Protein+ in water; medium banana
    Lunch - stirfry (broccoli, cauliflower, carrot, tofu, garlic); jasmine rice
    Supper - salad (spinach, romaine, tomato, cucumber, carrot, seeds); light balsamic vinaigrette
    Snacks - 2c black coffee; 80 cal fat free raspberry greek yogurt; homemade granola bar
    Water intake - 3.5 litres

    Wednesday
    Breakfast - Vegan Protein+ in water; medium banana
    Lunch - sandwich (whole grain bread, veggie pâté, spinach, romaine); carrot sticks
    Supper - pasta with steamed asparagus
    Snacks - 1c black coffee; granny smith apple; 3/4 cup cheerios
    Water intake - 3 litres

    Thursday
    Breakfast - Vegan Protein+ in water; medium banana
    Lunch - veggie nut buger patty; raw carrots
    Supper - quesadilla (white corn torrilla; black beans; spinach; light cheddar; light sour cream); greek salad with light dressing
    Snacks - 1c black coffee; 2 small homemade peanut butter cookies; 1 serving mini rice cakes
    Water intake - 3 litres

    Friday
    Breakfast - Vegan Protein+ in water; medium banana
    Lunch - quesadilla (white corn torrilla; black beans; spinach; light cheddar); greek salad with light dressing
    Supper - whole wheat cheddar pasta with streamed carrots and broccoli
    Snacks - 1c black coffee; 100 cal fibre 1 bar; 100 cal oreo thinsations
    Water intake - 4 litres

    Saturday
    Breakfast - Vegan Protein+ in water; medium banana
    Lunch -
    Supper -
    Snacks - 2c black coffee
    Water intake -

    Sunday
    Breakfast - Vegan Protein+ in water; medium banana
    Lunch -
    Supper -
    Snacks - 1c black coffee
    Water intake -
  • Monday - 1359 / 1400
    Breakfast - sausage mcmuffin - 370
    Lunch - taco soup - 449
    Snack - baked lays - 120
    Dinner - pizza - 420
    Water - 80oz

    Tuesday - 1374 / 1400
    Breakfast - sausage mcmuffin - 370
    Lunch - bmt, baked lays - 590
    Dinner - taco soup - 414
    Water - 40oz

    Wednesday - 1420 / 1400
    Breakfast - fried potatoes - 246
    Lunch - taco soup, doritos - 554
    Dinner - dorito tacos, nachos - 620

    Thursday - 1400 / 1400
    Breakfast - sausage biscuit - 400
    Lunch - taco salad - 770
    Dinner - manicotti - 230