This is most likely on this forum somewhere but worth a post!
Made these yesterday morning....AWESOME! Very "custardy" and french toast-like in flavor yet look like a pancake and you can flip them like a pancake!
Take your raw cauliflower and chop it into "rice"...I use food processor and it comes out very fine grained.
In a bowl: beat 1 whole egg, 1 egg white, 1/2 tsp vanilla, 1 tsp splenda, and cinnamon to taste.
Now take a tablespoon heaped with cauliflower and add it in. Mix. repeat till you have added 4 tbsp. Mixture should look like batter. If still looks thin to you add more cauliflower but do not over thicken.
In fry pan add in oil...heat on medium...add in batter. It will even bubble like a real pancake. Fry...flip...fry...edges get crispy...cook like a pancake!
Plate it...spray with butter spray (zero cal)...add WF pancake syrup...and enjoy!
You can make 2 sizable pancakes with the above recipe.
This really kicked my pancake hunger!
Cheers
Jake


