Red Team 2012 Fall Back To Basics Nutrition Thread Week 5 (09/24-09/30)

  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm)
  • Monday
    Breakfast - Vegan Proteins+ in 1c unsweetened almond milk; small banana
    Lunch - whole wheat cheddar pasta with steamed carrots and broccoli
    Supper - greek salad with light dressing; 2 pieces spinach thin crust pizza
    Snacks - 1c black coffee; 100 cal fibre 1 bar; green grapes
    Water intake - 4 litres

    Tuesday
    Breakfast - Vegan Proteins+ in 1c unsweetened almond milk; small banana
    Lunch - 6" veggie sub (grain bread, orange cheddar, lettuce, tomato, cucumber, mustard)
    Supper - edamame; seaweed salad; 6pc veggie roll (lettuce, cucumber, avocado)
    Snacks - 1c black coffee; 10 baby carrots; 100 cal oreo thinsations
    Water intake - 3 litres

    Wednesday
    Breakfast - Vegan Proteins+ in 1c unsweetened almond milk; small banana
    Lunch - 1 serving potato and cheddar cheese perogies; raw carrots and cucumber
    Supper - 2 veggie nut/seed patties; 2c steamed broccoli; 1c boiled beets
    Snacks - 1c black coffee; 100 cal oreo thinsations; 1/2c green grapes
    Water intake - 4 litres

    Thursday
    Breakfast - Vegan Proteins+ in 1c unsweetened almond milk; small banana
    Lunch - veggie sandwich (whole grain bun, avocado, spinach, smoked tofu); 1c steamed broccoli; 1c boiled beets
    Supper - roasted red pepper hummus; raw carrots and cucumber; 1c organic tomato soup
    Snacks - 1c black coffee; 1c green tea; 100 cal oreo thinsations
    Water intake - 3 litres

    Friday
    Breakfast - Vegan Proteins+ in 1c unsweetened almond milk; small banana
    Lunch - salad (spinach, carrots, tomatoes, beets, seeds, light balsamic vinaigrette)
    Supper - whole wheat cheddar pasta with steamed carrots and broccoli
    Snacks - 1c black coffee; small piece light cheddar; raw carrots; 100 cal fibre 1 bar
    Water intake - 4 litres

    Saturday
    Breakfast - Vegan Proteins+ in 1c unsweetened almond milk; small banana
    Lunch - veggie sandwich (whole grain bun, avocado, spinach, smoked tofu); 1c beets
    Supper - veggie pad thai
    Snacks - 2c black coffee; raw carrots, cucumber, and tomatoes; 1.5 oz vodka with water and lime; small piece bday cake
    Water intake - 4 litres

    Sunday
    Brunch - 2 eggs, hashbrowns, dry multigrain toast
    Supper - leftover pad thai
    Snacks - 2c black coffee; small fruit salad; raw carrots and cucumbers
    Water intake - 3 litres
  • Monday - 1723 / 1400
    Tuesday - 870 / 1400
    Wednesday - 1915 / 1400
    Thursdya - 1150 / 1400
    Friday - 1388 / 1400
    Saturday - 846 / 1400
    Sunday - 1191 / 1400

    Total - 9083 / 9800

  • Monday
    BREKKiE: [/B]4 Blend Cereal Mix with 1/2 Cup Unsweetened Almond Milk
    LUNCH: Squash Chips
    SUPPER: Squash Medley with Onions, Grilled Chicken
    SNACK: Rose Hibiscus Tea



    Tuesday
    BREKKiE: 4 Blend Cereal Mix with 1/2 Cup Unsweetened Almond Milk, Mocha Frappuccino
    LUNCH: Green Goddess Soup, Prosciutto Wrapped Asparagus
    SUPPER: Hamburger on a Potato Puree Onion BUN with lettuce, tomato and red onions!!! BBQ Turnip Fries
    SNACK: Rose Hibiscus Tea, Huckleberry Icee




    Wednesday
    BREKKiE: 4 Blend Cereal Mix with 1/2 Cup Unsweetened Almond Milk, Mocha Frappuccino
    LUNCH: Curried Chicken & Jicama Confetti Salad
    SUPPER: Miracle Lasagna
    SNACK: Rose Hibiscus Tea, Huckleberry Icee



    Thursday
    BREKKiE: Lemonysnickety, Coffee
    LUNCH: Green Goddess Soup
    SUPPER: Miracle Lasagna
    SNACK: Rose Hibiscus Tea, Huckleberry Icee




    Friday
    BREKKiE: Orange Shake
    LUNCH: Proti-Diet Chicken Noodle Soup
    SUPPER: Maple Teriyaki Chicken Skewers, Coconut and Sweet Cinnamon Jicama Chips
    SNACK: Peppermint Green Tea, IP Raspberry Jelly



    Saturday
    BREKKiE: Extra Protein Power 20 Mile Bike Ride Day: 2 eggs, Mocha Frappuccino
    LUNCH: Ruby Tuesdays Salad with Raspberry Vinaigrette!! Lettuce, Spinach, Broccoli, Green Peppers, Cucumbers, Jalapenos,
    that was a LOT OF GREEN so i added some Red Onions and a tiny bit of hard boiled egg!!
    SUPPER: CrockPot Chicken and Peppers, Orange Caulimash
    SNACK: Peppermint Green Tea, IP Raspberry Jelly




    Sunday
    BREKKiE: Mocha Frappuccino
    LUNCH: Proti-Diet Chicken Noodle Soup, 2 cups broccoli and colored peppers
    SUPPER: Maple Teriyaki Chicken Skewers, Coconut and Sweet Cinnamon Jicama Chips
    SNACK: Peppermint Green Tea, IP Raspberry Jelly