I'm just reading the New Rules for Lifting for Women. I'm not through it yet, but I have just finished the part about the nutrition.
FIrst, I'm happy that choices of food jive with how I feel - nothing wrong with using artificial sweeteners or caffeine. They even suggest the protein bar that I use and the whey powder I use, so not much changes from what I do now.
However, the AMOUNT of food scares me. I see several people here using this book for weightlifting, but do you all follow the nutritional advice? The amount of food?
Here is what I get for me. I have a RMR of 1366. On non-workout days, it says I should eat 1639 and 1913 on workout days if I want to maintain my weight.
They recommend keeping at this level for 4 weeks during the program and see how it fits - after 4 weeks assess - are you losing weight? Gaining weight? holding water (scale stays the same, but pants feel tighter) or weigh the same, but pants feeling looser? Stuff like that.
How many of you follow that formula? or did you cut calories?
I currently eat about 1550 a day. I would agree that probably for me, maintenance calories are around 1600 or so - without exercise. I've been doing this long enough to know where the numbers hold still.
But would you all actually eat more on workout days? I have never eaten back my calories from workouts or even a bit more as I use the exercise to lose the weight. However, I have noted, that I do get very tired if I exercise daily (cardio especially) if I eat at 1400-1550. I'm not as strong in workouts when I workout a lot at those calorie intakes, so maybe I am underfeeding?
I just don't want to gain!!! But I also know that slow and steady (especially these last pounds) are important. So, how many have followed the advice to the T and what results have you gotten from it?

I have not read any later versions, I have the same version that you probably have (which I bought in 2008 I think).