What Are You Eating Today? Tuesday September 4th

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  • Phase 1 Week 14 Day 6

    Pre workout 5:30am
    Pure Protein Peanut Butter Bar

    Breakfast: 8:00 AM
    Spinach Chocolate Smoothie

    Lunch: 11 Am
    Spinach Chocolate Smoothie


    Dinner: 5-6 pm
    Tacos
  • Phase 1, week 6, day 6
    Breakfast: IP maple oatmeal with 1 cup diced jicama and extra cinnamon, coffee with a splash of Pure Protein cookies & cream shake (I use 2oz of shake, so I can get 6 servings out of one bottle!)

    Lunch: Tomato Basil soup flatbread pizza, romaine salad with 1 cup red peppers, WF Jersey Onion dressing

    Dinner: either WF BBQ chicken with rutabaga fries, or chicken sausage dirty "rice" - depending how I feel

    Snack: IP vanilla pudding shake with davinci hazelnut syrup
  • Phase 1

    Breakfast- Premier Protein chocolate RTD
    Lunch- Protidiet Hot Chocolate, sliced cukes with homemade vinagrette
    Dinner- Quarter Pounder in a bowl (no tomato or Thousand island, I use mustard and a tiny bit of LC ketchup instead, never really liked Big Macs!)
    Snack- undecided, probably Protidiet grape drink
  • Phase 1, Week 5, Day 4

    B: ProtiDiet Sweet Roll + Nespresso coffee w/ a splash of Premiere Protein Vanilla RTD
    L: Portabello mushroom + ProtiDiet Crunchy Chocolate Cereal bar
    D: Fish w/ veggies
    S: EAS Dark Chocolate
  • Phase 1 43 Days - 6 Weeks & 1 Day

    Breakfast: Chocolate Shake with coffee...

    Lunch: Mixed green salad with small bit of jicama, mushroom soup with sauteed mushrooms.

    Dinner: chicken and a salad, 1000 island or evoo & vinegar with pesto

    Snack: Banana shake with egg whites
  • Phase 1

    Breakfast: IP Vanilla Drink with WF Caramel Syrup and Instant Decaf Coffee
    Lunch: IP Chicken Soup with Roasted Broccoli & Garlic Puree‏
    Dinner: 8oz Salmon, 2 cups of mushrooms and spinach, lettuce with olive oil dressing
    Snack: IP Vanilla Pudding Shake

  • BREKKiE: Lemon Poppy Seed Muffins
    LUNCH: Green Goddess Soup, Lemon Basil Slushee
    SUPPER: Hamburger, Brussels Sprout Chips, 1 tbsp 1 carb ketchup, 1 tbsp yellow mustard. alternative flax bun
    SNACK: Coffee with 1 oz milk
  • Quote: Breakfast: IP maple oatmeal with 1 cup diced jicama and extra cinnamon, coffee with a splash of Pure Protein cookies & cream shake (I use 2oz of shake, so I can get 6 servings out of one bottle!)

    Lunch: Tomato Basil soup flatbread pizza, romaine salad with 1 cup red peppers, WF Jersey Onion dressing

    Dinner: either WF BBQ chicken with rutabaga fries, or chicken sausage dirty "rice" - depending how I feel

    Snack: IP vanilla pudding shake with davinci hazelnut syrup


    where do you get Pure Protein cookies & cream shakes? sounds yummy.
  • Quote: where do you get Pure Protein cookies & cream shakes? sounds yummy.
    they had them at my local supermarket, near the vitamins and the Ensure.
  • Phase 1, Week 8

    Breakfast: Herb and Cheese Omelet
    Lunch: Southwest snack and spinach/cucumber salad with WF dressing
    Snack: Vanilla shake
    Dinner: Tofu/Spinach/Miracle Noodle stir fry
  • Phase 4

    Breakfast@8am: Peach Bread Pudding
    1 grain: 2 slices whole grain bread
    1 protein: 1 egg + 4 egg whites
    1 fruit: 1 peach
    1 dairy: 4oz NF evaporated milk
    Coffee + 1/2 cup almond milk + sweet leaf stevia

    Lunch@12pm: Protein + Veggies, poor in carbs
    Roasted pork loin, turnips, & celery
    Roasted cauliflower, celery, & garlic purée

    Snack@4pm:
    EAS Carb Control Milk Chocolate
    1/2 cup Almond Milk over Ice
    1/2 tsp Coconut Extract

    Muscleblast@6:30-7:30pm

    Dinner@8pm: Protein + Veggies, poor in fats
    Grilled Chicken
    Miracle Noodle Fettuccine
    Soy, WF Sesame Ginger, Sriracha, Red Curry Paste
    Okra Crisps
  • B: IP Herb and cheese omelet w/1 cup sauteed mushrooms, coffee, skim
    L: IP Chocolate/PB bar, 1 cup baby red bell peppers w/EVOO and salt
    S: IP Cappuccino drink with splash coconut extract
    D: 8 oz sauteed ground chicken breast with taco seasoning over romaine salad, sauteed zucchini and yellow squash

    SOOOOOO Hungry today...I wonder if I'm eating too many veggies = too many carbs = hunger??
  • Quote: B: IP Herb and cheese omelet w/1 cup sauteed mushrooms, coffee, skim
    L: IP Chocolate/PB bar, 1 cup baby red bell peppers w/EVOO and salt
    S: IP Cappuccino drink with splash coconut extract
    D: 8 oz sauteed ground chicken breast with taco seasoning over romaine salad, sauteed zucchini and yellow squash

    SOOOOOO Hungry today...I wonder if I'm eating too many veggies = too many carbs = hunger??
    You could be getting ready for a big WHOOSH! That happened to me last week, I was FAMISHED for a couple of days going into my WI, and I was down 5 pounds!
  • That would be awesome! I am WI'ing tomorrow, we'll see!
  • Phase 1

    Breakfast - Cappucino drink
    Lunch - Lemon soy puffs, spinach
    Dinner - Tuna/lettuce/red cabbage/mushroom/onion/green pepper salad with WF Italian
    Snack - It will be a Chocolate drink heated up