Hi all,
Today is my first day on IP. I've been reading this forum for quite some time now, both when trying to find a suitable plan for losing weight to get fit, and then when trying to learn about Ideal Protein from those who are doing it. So, thanks in advance to all of you for helping with the process, and for providing such inspiring stories of your experiences!
I have a few questions, and a couple of concerns, that were not (yet) addressed at either the seminar or the first coach sessions. Please see below my stats followed by these items:
Sex: Male
Age: 39
Height: 5'11"
Weight: 249lbs
BF% (body fat): 27%
FFM (fat free mass): 181lbs
BMI: 32 (I think - doing this from memory)
Goal weight: Not sure. The clinic I'm going to has been very vague on identifying a target. Intent is to see how I'm doing as body fat reaches acceptable level.
1. When measuring quantity for veggies and protein, is this weight cooked or uncooked?
2. Have read conflicting views on coffee, and not sure I expect this to be cleared up here, but is this accepted if served black? I like to have about 3 cups a day.
3. Sea salt. Is the 1/2 tsp in addition to what you might have during the day, say when adding to grilled meat or fish? (Likewise with oil.)
4. The big concern I have is that coach has put me on 5 IPs daily + dinner, with option for 6 if hungry. This seems like a lot. Should I worry or just go with this for a week and see how it plays out?
5. Lack of clear target, or goal, weight. Is this normal? I feel like this would help me stay focused.
Anyhow, those are a few of the questions and concerns I have. Sorry for the long post -- I'm looking to clear my head and have a good start!
I hope to stick around on this forum as I go through the plan, as it has been incredibly motivational!
Thanks again and have a great day, all.
thedela

