Has anyone heard of it? It's sure a lot sweeter than any other zero-cal options, but is it any safer, worse? I can't find much research on it- I think it's pretty new... I don't think any artificial sweeteners are GREAT, butt I'm all for using them in moderation. Just wanted to get opinions on this new addition to our plethora of sweetener choices!

I've never heard of this before so I googled it and found several articles about it. This is one that I'm reading now: http://www.naturalnews.com/036719_Sp...gredients.html

I've seen Lo Han (the "natural sweetener" mentioned) on various low-carb sites but have never tried it.