Phase 1: Week 22, Day 1
^^going to stick out Phase 1 for one more week

Breakfast@8am: Spinach Smoothie
IP Chocolate Pudding
Spinach
2 cups Half-Caf
Liquid Vanilla Stevia

Lunch@12pm: Spicy Soup
IP Chicken Soup <--blah! forgot my packet! but I brought my puree...
Roasted Pepper Puree

WI#21 at 1pm!!!! <--skipped last weeks WI when I was at the beach, but pretty sure I made goal

Snack@4pm: Restricted
IP SW Cheese Curls <--out at consignment shop, need 'convenience', seeing what 24 dresses can trade for, that's only part of the haul, still have pants, skirts, and tops

Massage@6pm <--treating myself to some pampering!

Dinner@8pm: out to eat Mexican Food with my folks!
Beef Fajitas
Grilled Green Peppers, or maybe I can request Grilled Green Onions? The pepper/onion mix is always overrun by onions!
^^my folks are leaving tomorrow morning, our 'last supper' out before they go back to SA!

LizRRwow, your day sounds awesome :-) All I have is getting to leave work a few hours early to take my cat to the vet, haha!

Breakfast 7:30am: Herb and Cheese Omelet with hot sauce
Lunch 1pm: Peach & Mango Drink (never had it before..) and salad with WF dijon dressing
Dinner 7:30pm:chicken stir fry with miracle noodles, bok choy, and red pepper
Snack: Choc Rasp bar (which I ate at 9:30am...whoops)

What is your recipe for the pepper purée?

I take some poblanos, red bell peppers, jalapeños, and garlic-cut them in half, lay them out skin side up on a cookie sheet, spray with evoo and broil on high until the skin blackens ~8-10 minutes. Peel off the skin, and throw in a blender with seasoning of choice, I add fajita seasoning, full bunch of cilantro, and lime juice, along with a few celery stalks for extra bulk and it adds good texture.

Phase 1~ Day 12

Breakfast
IP Chocolate shake heated with Cinnimon

Lunch:
IP Chocolate shake

Dinner:
8oz grilled chicken with spices
Mixed greens, red pepper, cucumber, mushroom
Kholorabi cut into chunks with salt

Snack:
Bar?

Breakfast: vanilla drink in blender with ice
Snack: lettuce and onions with oil/vinegar
Lunch: tomato basil soup with radishes, celery, cabbage, red peppers
Snack: cucumbers with WF ranch
Dinner: sauteed cabbage and red peppers with ground beef and WF BBQ, small lettuce salad
Snack: double chocolate bar