Quick question on food storage

  •   #1  
    Yomp's AvatarYomp , 07-05-2012 08:26 PM
    -
    Reply
  •   #2  
    Yomp's AvatarYomp , 07-05-2012 08:48 PM
    Ok..thank you!
    Reply
  •   #3  
    Munchy's AvatarMunchy , 07-05-2012 09:17 PM
    A more sturdy green would work well like raw kale which wilts just the right amount with olive oil or balsamic vinegar.
    Reply
Reply