Yep

. I'm usually at around 1400 calories, sometimes a little less. Here's a typical menu for me:
Morning: Big salad with romaine, red pepper, cherry tomatoes, green onion, parsley or cilantro, 1 tsp olive oil, 3 tbsp chickpeas (these are dehydrated chickpeas that I can get here in Israel but I don't think you can get them in the States. So if you were putting in cooked chickpeas, it would be about 1/3 cup); 2 slices light whole grain bread with honey
Mid-Morning: Homemade roasted red pepper hummus (about 1/3 cup) with cucumber and carrot rounds; 1 fruit
Afternoon: Big portion of a veggie and bean dish with lots of veggies and about 1/2 cup beans and 1 tsp olive oil (average, since I make a big portion over the weekend and just reheat throughout the week); 1 fruit
Evening: Big crunchy salad with romaine, green or yellow pepper, shredded carrot and radish, green onion, and extra-firm tofu in a homemade marinade (with 1 tsp olive oil, balsamic, tamari, mustard, garlic, and black pepper); fruit (usually 1 cup chopped mango or pineapple); 3 brown rice cakes with honey
Bear in mind that I am a vegan (no meat or dairy) and I am trying to focus more on veggies, fruits, and beans and less on grains, so that's why my menu might seem a little restricted. But so far it's working for me!
Tam