Monday
Breakfast - Oatmeal made with flax, bran & raisins, skim milk, MiniGo, orange
Dinner - "Meat"balls in Mushroom Gravy, Chickpeas & Rice, Broccoli, Coleslaw
Supper - 2 minigo mixed with frozen blueberries and strawberries, 4 soda crackers with 1/2 wedge Laughing Cow cheese
Tuesday
Breakfast - Oatmeal made with flax, bran & raisins, 1/4 teaspoon butter, fresh pineapple
Dinner - Tofu Noodle Soup, 1/2 egg salad and avocado sandwich on whole wheat bread
Supper - Fruit Salad (fresh pineapple, strawberries, banana, frozen blueberries) with mixed Minigo and whipped topping
Wednesday
Breakfast - Oatmeal made with flax, bran & raisins, skim milk, 1 slice whole wheat toast, 1 teaspoon butter, 1 teaspoon jam, 1 orange
Dinner - "Meat" balls, ff gravy, mashed potatoes, turnip, carrot & sweet potato mash, green peas
Supper - Leek & Oatmeal Soup, 4 or 5 French Fries, Fruit Salad (fresh pineapple, strawberries, grapes, frozen blueberries) with Minigo, small brownie
Thursday
Breakfast - 1 slice whole wheat toast spread with chocolate almond spread and peanut butter and topped with fresh pear slices, skim milk
Dinner - Vegetarian "chicken" stew with vegetables (turnip, carrot, onions, sweet potato, potato), 1 raisin and mixed fruit bun, 1/2 teaspoon butter
Supper - 1/2 cup "chicken" stew, 1 slice whole wheat bread with butter, Fruit Salad (fresh pineapple, strawberries, grapes, frozen blueberries) with Minigo
Friday
Breakfast - 2 small slices cinnamon raisin toast, 1 tablespoon pineapple cream cheese spread, 1/2 pear, 1/2 orange, 1/2 cup skim milk
Dinner - 3 veggie pigs in a blanket, 1/2 serving French fries (oven), 1/3 cup mixed vegetables
Supper - picking all afternoon so I skipped supper: a little cheese, 1 hot roll with butter, carrot sticks, tiny piece gumdrop cake
Saturday
Breakfast - Leek & Oatmeal Soup, 1/2 orange
Dinner - Tex-Mex Casserole with sour cream and avocado, green salad, corn, pickled carrots, pear pie & ice cream, bread pudding (This is my treat day.

)
Late Night Snacking - Assorted fresh fruits with dip, 1 deviled egg, lots of cheese
Sunday
Brunch - Pear pie, bread pudding, 1 slice raisin cinnamon bread with cream cheese spread
Dinner -
Supper -
Snacks (am/pm) -