Blue Team 2012 Spring Into Summer Nutrition Thread Week 1 (04/29-05/06)

  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday - 1,237 calories, 41% protein, 38% carbs, 21% fat
    Tuesday - 1,301 calories, 48% protein, 30% carbs, 22% fat
    Wednesday -
    Thursday -
    Friday -
    Saturday -
    Sunday -
  • Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
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    Thursday
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    Friday
    Breakfast -
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    Saturday
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    Sunday
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  • Monday
    Breakfast - FiberOne 90 cal Chocolate, Caramel & Pretzel Bar; Special K 90 cal Blueberry Bar
    Lunch - 1 cup chicken salad; 3/4 cup steamed broccoli
    Supper - 15 shrimp, sauteed with lemon juice, pepper & garlic salt; 1.5 cups roasted asparagus (w/ pepper, salt & a bit of olive oil); 1.5 cups roasted baby red potatoes with garlic
    Snacks (am/pm) - 1/2 medium Fuji apple; 1 mini cheddar cornbread muffin; 2 slices Franz cracked wheat bread w/ 1/2 tbsp creamy peanut butter

    Total Calories: 1,309

    Tuesday
    Breakfast - FiberOne 90 cal Chocolate, Caramel & Pretzel Bar; Special K 90 cal Blueberry Bar
    Lunch - 1 cup baked spaghetti w/ 1/8 cup peas mixed in, 2 orange slices
    Supper - 2 slices thin crust cheese pizza, 1 cup chicken caesar salad
    Snacks (am/pm) - 1/2 cup peach banana smoothie, Special K 90 cal Chocolatey Chip Cookie Bar

    Total Calories: 1,354

    Wednesday
    Breakfast - 1 cup FiberOne 80 cal Honey Squares cereal, 1 cup nonfat milk
    Lunch - 1 cup twice baked potato casserole
    Supper - 2 slices thin crust cheese pizza, 1 cup chicken caesar salad
    Snacks (am/pm) -

    Total Calories: 1,091

    Thursday
    Breakfast - Special K 90 cal Blueberry Bar, Special K 90 cal Chocolatey Chip Cookie Bar
    Lunch - 1 cup chicken, broccoli, cheese & rice casserole; less than 1/4 cup frozen corn, 2 apple slices
    Supper - 2 slices thin crust cheese pizza, 1 cup chicken caesar salad
    Snacks (am/pm) - 3-4 tortilla chips, .75 tablespoon guacamole

    Total Calories: 1,304

    Friday
    Breakfast - 1 cup FiberOne 80 cal Honey Squares cereal, 1 cup nonfat milk
    Lunch - 1 pita cheese pizza w/ mushrooms, 2 apple slices
    Supper - 15 shrimp, sauteed with lemon juice, pepper & garlic salt; .75 cups roasted asparagus (w/ pepper, salt & a bit of olive oil)
    Snacks (am/pm) - 1/2 of a peanut butter & banana smoothie (half serving of 1 cup nonfat milk, 1 frozen banana, 1 tbsp peanut butter)

    Total Calories: 958

    Saturday
    Breakfast - 1 cup FiberOne 80 cal Honey Squares cereal, 1 cup nonfat milk
    Lunch - 1 pita cheese pizza w/ mushrooms, .75 cup steamed broccoli
    Supper - 1/2 oven fried honey chicken breast, 1 medium ear of corn
    Snacks (am/pm) - chocolate peanut butter banana smoothie (1 cup nonfat milk, 1 tbsp peanut butter, 1 medium frozen banana, 5 melted Hershey's Kisses) ... OMG. Yum.

    Total Calories: 1,538

    Sunday
    Breakfast - 1 cup FiberOne 80 cal Honey Squares cereal, 1 cup nonfat milk
    Lunch - 1 bacon, egg & cheese bagel, 1 cup hash browns
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - Great Grains Cereal (3/4 cup); Skim Milk (1/2 cup)
    Lunch - Ham sandwich on Flatout bread with light mayo and veggies
    Supper - Shrimp on Flatout bread with Tzatziki Sauce (I made with low fat plain greek yogurt), FF Feta cheese, and veggies
    Snacks (am/pm) - grapes; Fruit and Nut granola Bar

    Tuesday
    Breakfast - Great Grains Cereal (3/4 cup); Skim Milk (1/2 cup)
    Lunch - Ham sandwich on Flatout bread with Tzatziki Sauce and veggies
    Supper - Shrimp on Flatout bread with Tzatziki Sauce and veggies
    Snacks (am/pm) - strawberries; blackberries; pickle; Fruit and Nut Granola Bar

    Wednesday
    Breakfast - Great Grains Cereal (3/4 cup); Skim Milk (1/2 cup)
    Lunch -Ham sandwich on Flatout bread with Tzatziki sauce and veggies
    Supper - Made 2 vegetable pizzas using Flatout bread, part-skim mozzarella, and 1/4 cup of pizza sauce
    Snacks (am/pm) - strawberries; blackberries; pickle; single serving microwave popcorn; light string cheese

    Thursday
    Breakfast - Great Grains Cereal (3/4 cup); Skim Milk (1/2 cup)
    Lunch - Ham sandwich on Flatout bread with Tzatziki sauce and veggies
    Supper - Chick-Fil-A- Grilled Chicken Sandwich and side salad with 1/2 pack of ranch dressing
    Snacks (am/pm) - grapes

    Friday
    Breakfast - Great Grains Cereal (3/4 cup); Skim Milk (1/2 cup)
    Lunch - Ham sandwich on Flatout bread with mayo and veggies
    Supper -Subway-Ham and cheese footlong with low fat mayo and veggies
    Snacks (am/pm) - Strawberries; Light String Cheese

    Saturday
    Breakfast - Great Grains Cereal (3/4 cup); Skim Milk (1/2 cup)
    Lunch -
    Supper -I ate dinner around 4:00 pm so I skipped lunch. I went to a mexican restaurant for Cinco de Mayo. I shared the meal of chicken fajitas with my husband. I had a total of two and some chips and salsa. Also, had a few margaritas. Very good
    Snacks (am/pm) - grapes

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Goal-1200-1500 cal a day
    Monday-1100 Calories
    B-fast-one slice of cold Pizza-300
    Lunch-2 cups of Progresso Chick. Noodle-140
    Snack-Smart Ones brownie-130
    Snack-cheese sandwich-230
    Dinner-Speggetti-300

    Tuesday-1380 Calories
    B-fast-protein shake-230
    Lunch-2 cups of Pro. Clam Chowder-200
    Snack-meal bar-170
    Dinner-Smart One Chick/Broc-280
    ?licked my fingers making Buttercream Roses for Mom's Wedding Cake, more than once, ugh, I'm going to guess high-200
    Late Dinner-Fish n Veg. Rice-300

    Wednesday-1170 Calories
    B-fast-2 eggs/cheese/1 bread-290
    Snack-meal bar-170
    Lunch-three cheese ziti-300
    Snack-S.O. Brownie-130
    Dinner-chick/broc-280

    Thursday-1490 Calories
    B-fast-1 egg, oatmeal-270
    Snack-meal bar-170
    Lunch-Pro. Chick/Nood.-140
    Snack-Breadstick-150
    Dinner-Lean Pork/Scal. Pot.-760 (ex pot. cuz of sudden Salt craving )

    Friday-1215 Calories
    B-fast-meal bar-170
    Lunch-3 Cheese Ziti-300
    Snack-4 vienna sausages-145
    Dinner-1 slice pizza-300
    Snack-chick parm-300

    Saturday-1270 Calories
    Wedding-used Calorie King to guesstimate cals.
    2 oz ched. cheese-150
    slice of bread-130
    6 lg. battered shrimp-270
    baked pot w/sour cream & lil' butter-320
    salad w/touch of ranch-150
    small piece of cake-250

    Sunday-800
    Bfast-2 very small slices of banana bread-200
    Lunch-left over shrimp, took off most the breading-500
    & 1/2 baked pot. plain. -100
    Snack-
    Dinner-
  • Monday
    Breakfast - MiniGo, frozen blueberries
    Snack - Fresh pineapple
    Dinner - Vegetarian chili, sour cream & salsa, corn bread, green salad
    Supper - 2 Toutons (fried bread dough), sugar reduced molasses, 1 slice veggie salami, Minigo, 1/4 Dragon Fruit

    Tuesday
    Breakfast - 1 slice cinnamon raisin bread spread with 1/2 wedge Laughing Cow Cheese, frozen blueberries and skim milk
    Dinner - Eggplant Parmesan, 1/2 baked potato, steamed asparagus, green salad, fresh pineapple
    Supper - 1 slice cinnamon raisin bread spread with 1/2 wedge Laughing Cow Cheese, 1/2 pear, 1/2 apple, 1/2 small potato, 1 bite cinnamon roll

    Wednesday
    Breakfast - 1 small slice cinnamon raisin bread, 1/2 wedge Laughing Cow cheese, 1/2 pear
    Dinner - Deep fried battered tofu chunks, S&S pineapple sauce, fried rice, vegetable stir fry, vegetable egg roll, fresh pineapple
    Supper - Goat cheese and fig spread appetizers (on small bread rounds), 1/2 pear, bread, butter, MiniGo
    Snack - Mini tea bun with butter

    Thursday
    Breakfast - Small tea bun, fresh pineapple, skim milk
    Dinner - Veggie "meat", mashed potato, turnip, carrot, green peas, cabbage, ff gravy
    Supper - Bad, bad, bad, bad stuff! Cake, cheese, cheese fingers, macaroni salad, egg salad sandwich, cheese sandwiches, cream, tea bun, jam, cookies and some other stuff I can't remember. I was at a funeral...sigh...

    Friday
    Breakfast - Cheese & pickle sandwich with mayo and margarine on 2 small slices whole wheat bread (funeral left overs)
    Dinner - Vegetable soup, vegetable hash
    Supper - Strawberries, 3/4 Cheese & pickle sandwich with mayo and margarine on whole wheat bread, tea bun with butter

    Saturday
    Breakfast - Small slice whole wheat bread, peanut butter, 1 pear
    Dinner - Veggie chicken scallopini with pasta sauce and cheese, about 1/4 cup macaroni & cheese, spoonful baked beans, green salad & dressing, whole wheat roll with butter, fruit crisp with ice cream and cream, 1/2 cup apple juice
    Supper - whole wheat roll and 1 small slice whole wheat bread with butter
    Snacks - fruit crisp with cream, 3 minigo

    Sunday
    Breakfast - Oatmeal made with bran, flax and raisins, sprinkle of chopped dated, skim milk
    Dipper (Dinner and Supper )- Whole wheat Rotini pasta with snow peas, 3 "meat"balls, pasta sauce, baked eggplant sticks, green salad with oranges, pecans, green onion and homemade citrus raspberry dressing, 1/2 slice multigrain garlic bread
  • Monday
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    Tuesday
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    Wednesday
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    Thursday
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    Friday
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    Saturday
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    Sunday
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  • Monday On Plan
    Breakfast - Bran Muffin
    Lunch - Cottage Cheese, Pineapple, SF pudding
    Supper - Cheese, almonds, glucerna shake (got home very late)
    Snacks (am/pm) - Breakfast Sandwich am Glucerna Bar pm

    Tuesday On the high side of Plan
    Breakfast - Bran Muffin & Large Orange
    Lunch - Cottage Cheese, pineapple, sf snack pudding
    Supper -Salmon patty, sweet potato fries, mixed veggies
    Snacks (am/pm) - Breakfast Sandwich pm

    Wednesday On the high side of Plan
    Breakfast - Bran Muffin & 1/2 large orange
    Lunch - Cottage Cheese and mixed fruit, sf pudding
    Supper - Salad, 4 ground beef, 1 oz cheddar cheese, brussell sprouts
    Snacks (am/pm) - Breakfast Sandwich am 1/2 orange pm

    Thursday
    Breakfast - Smart one breakfast sandwich
    Lunch -serving of White Chicken Chili
    Supper -
    Snacks (am/pm) -glucerna snack bar (am) dido (Pm)

    Friday
    Breakfast -
    Lunch - Being taken out to lunch by the VP of our Department for Admin's day. Hope to have grilled chicken.
    Supper -
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    Saturday
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    Sunday
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