I have been searching for a healthy muffin recipe to make every now and then because I enjoy a great warm muffin for breakfast and I ran across this one. I will make this on the weekend and see how it turns out.
Pumpkin Spice Muffins
1 Box Spice Cake Mix
1 15 oz. Can Pure Pumpkin
1 Cup of Water
Mix together one box of spice cake mix, 1 cup of water, and 1 can of pumpkin. It may help to mix the water into the mix before adding the pumpkin. Transfer batter to a muffin tin. Bake 18 - 21 minutes or as directed on the spice cake mix box. Makes 24 muffins/cupcakes.
Number of Servings: 24
Calories: 92.0
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 135.1 mg
Total Carbs: 18.5 g
Dietary Fiber: 0.7 g
Protein: 1.2 g
I will freeze them and just take them out when I want one for breakfast or a snack.
