Hi has anyone tried these Zero Noodles yet? If so are they worth buying? Also are you meant to boil them like pasta?

Any andvice would be appreciated

Not heard of them - who are they made by?

Depending on what you're doing there are various ones you can use. I do Slimming World and eat lots of Sharwoods Egg Noodles as they're free food for me.

Just googled them - there are some instructions on the website hth

I've posted this before, but I absolutely do not use them like Italian style pasta. They have a texture that is more similar to ramen, but I buy the shirataki noodles, not the miracle "zero" noodles.

Try them with strong Asian flavors, not marinara - plenty of veggies, the rinsed and dried noodles, maybe some protein mixed in, add in hoisin, sriracha, oyster sauce (your favorite thick, strong Asian sauces). You can even top with a poached egg, some scallions and cilantro.

OOOh that sounds fab! Thanks, Munchy - I'll try that as I'm not good with too much carb and this could be an interesting alternative.

Link to my post about it before.