Quote:
Originally Posted by Kelli21
I'm very accurate with my counting. If anything, I try to add in a few more if I'm unsure. I measure everything as best I can without a scale. I use a measuring cup for any cereal
These statements are very contradictory. You CANT be accurate without a scale, a digital food scale, and even THAT is not 100%. Measuring cups and spoons are fine, IF THEY ARE WORKING, it doesnt sound like they are though? And youre small anyway..... you have way less "give" then someone much larger.
I cannot stress enough the importance of a food scale if counting cals is your method of weight loss....
Measuring cups could leave you off by HUNDREDS OF CALORIES PER DAY. LITERALLY. ESPECIALLY on foods like cereal, oatmeal, peanut butter, and anything else calorically dense. I mean , if youre going to put the effort into doing it, then do it right, know what i mean?
Of course you havent gained anything but water weight, however, lets be real, when someone first starts dieting, that is when they lose the largest amount of weight (those first two weeks) Of course, its 95% water/glycogen, but thats another topic. If youre not dropping quickly andd you just started, then you are not in nearly as much of a deficit as you think you are, and thats a VERY common thing.
Fat loss is that simple. If youre losing, youre in a deficit.. If you ARENT losing, then you are maintaining, and if your gaining, then youre in a surplus.