Anyone every tried it? Any cooking suggestions?

I grabbed some at Harris Teeter this week. When I did a pinterest search, all I got was green asparagus with white sauce LOL.

Interesting.....

white asparagus is white because of light depravation

http://homecooking.about.com/od/cook...whiteaspar.htm

I've never actually had white, let me know what you do and how it turns out! I've always been too scared to try it!

You could do the same to white as green, i use olive oil, garlic powder, minced real garlic and minced onion and put in tin foil on the grill or in the oven, delic!!!