Good morning

Morning chores are done and I'm taking a brief break before the next chunk. This morning I'm baking gluten free biscuits for my Co-op work hours. I'll do anything I can do from home but so not impressed with the ingredients in gluten free products. I know I won't be eating any of those.
Ruth - I haven't quite gotten my peas in yet either. Today is the day! A friend also gave me a few baby kale, lettuce and chard plants so I'll have some soon! Good luck with dog escape route patrol.
Cottage - I left my windows open too. I love being able to do that
Twynn - wow, yummy greens for you! I do have a little kale left over, just enough for one salad. The plants aren't worth keeping and will probably go to seed soon (a friend gave me plants she started from her own kale seeds. maybe I will leave those two plants

)
Holly - Isn't it amazing out there! Enjoy your yard work and ride
Karen -

That's not one of those things that will fix itself eventually. When I had my Toyota I could never remember how to change the clock and some years I just left it. Eventually it was right again
Time for some breakfast for me then biscuit baking. DW is off to work at noon and I don't want to bake this afternoon when it's hot (can't believe I'm saying that in March!). I've been making flax breakfast muffins with the carrot apple ginger pulp from the juicer. I've almost got the recipe just the way I want it, yum.
Happy Hump Day!