Quote:
Originally Posted by chickadeee55
Carmel corn, is there a SB friendly version of it!!!!
what about home-made kettle corn?
in a large glass mixing bowl, put 1tbsp butter, 1/2tsp salt, and 1tbsp brown sugar. nuke on high just until the butter's all melted, then stir until well combined.
add 1/3c popcorn - the normal, in-a-plastic-bag or in bulk kind, not the microwave stuff. stir until the popcorn kernels are well coated.
put a vented lid on top (or a plate - i just use a thin dinner plate) and set the nuker for 5min. listen carefully - they'll start popping around the 90sec-2min mark. after that, wait until there's 2-3 seconds between pops.
use your thickest oven mitts and remove the bowl from the nuker - while the bowl is still hot, remove the popcorn (careful when lifting the lid! lift it up AWAY from you - don't want all that steam in your face!) and put it in another bowl. this is because a good part of the sugar syrup will be in the bottom of the bowl and it'll harden as the bowl cools making all the popcorn it touches stick rock solid and be a pita to clean.