Quote:
Originally Posted by DietVet
Btw, it's really almost impossible to eat "too much" protein. That would require a very extreme and unlikely diet.
exactly what i was going to say.
me, i don't eat starchy carbs (or i eat very few of them). i eat mostly fibrous carbs in the form of tossed salad (no eggs, bacon, cheese, etc) and i eat very little dairy.
that's because starches make me feel groggy and dizzy and dairy is just too yummy to have around (although now that i've stopped eating bread, cheese is much more easily managed).
my bff, she is vegetarian and lactose intolerant, so she doesn't eat meat and her dairy is limited but she eats a lot of carbs and that works for her.
i try to keep my protein at a minimum 40%.
but as has been said, don't go by some set of defaults - find out what works for YOU.