6oz boneless, skinless chicken breast (frozen or thawed)
16oz can black beans, rinsed and drained
14oz can diced tomatoes
7oz can diced green chilis
12oz jar fat free salsa
1/2 cup frozen corn
3 cups fat free, low sodium chicken stock
I added garlic powder, chili powder, cumin and a bit of oregano, but you could use a taco seasoning or something like that.
Simmer for 5 hours on high, or put it together in the morning and simmer on low all day. Just before you serve it, pull out the chicken breasts, shred and return to the pot.
I topped it with a couple of tbsp of fat free sour cream and a sprinkle of fat free cheese. It was deeeelicious, and hubby went back for seconds. I can't wait to have it for lunch tomorrow!

