There are no tricks.
I track with FitdayPC because I don't want to have to be online to do it. There's also Fitday online and a whole bunch of other similar free tools.
I use the kitchen scale or measuring cups and measuring spoons to measure what I'm eating so I can write it down accurately.
- 1 tbs peanut butter
- 3 oz apple.
- 2 slices wheat bread
- 2.8 oz chicken salad
- 1 oz lettuce
- 6 oz low sodium v8
That kind of thing. Then I punch it into my food log. Now that there's cel phone apps or at least mobile friendly sites it's even easier to track it on the go.
I try to keep to 1800 cal overall. I aim for a 40% carb-30% protein -30% fat split.
I pair 2 starch exchanges (about 1 cup cooked rice, pasta, etc) with 4 oz protein. The veggies are practically free if steamed, lightly cooked.
Fruit is a sweet so best whole than juiced so it doesn't hit my bloodsteam so fast. Pair with a protein or fat to slow it down. (Hence apple with PB)
I have blood sugar issues so balancing out with protein is a habit. Same with eating every 4 hrs.
I think anyone would benefit from doing that though -- just to not have cravings and wigginess. You don't have to be diabetic or prediabetic to appreciate being free of hunger headaches and whatnot.
That's about it.
Keep a food log with NO changes to see where you are at and what level got you to where you are at. Then chop off 500. That gives you -1 lb per week.
Or do a split like -250 from food and -250 from doing exercise. That gives you a net -500 calories and the -1 lbs per week too.
A.