As a sweet, I've been having either zero Greek yogurt with berries, about a 1/4 cup of Kashi Golean Crunch and/or 7 grain puffs and a squirt of honey and dash of cinnamon. Not only do I enjoy this, but I find myself craving it at times and it is usually breakfast or a snack, daily.
My "go to" sweet has been the no-bake cheesecake variation: reduced fat cream cheese, fat free cool whip (1 serving = 1 ounce of each of those), lemon juice (negligible), topped with a dusting of graham crackers and bran buds, with fresh sliced strawberries. I absolute LOVE this.
The dilemma? I've grown bored of the cheesecake (which I'd have maybe 1x a week or 1x every other week), and the yogurt parfait is more of a staple meal and less of a treat.
I'm finding that I want a sweet of some kind, but even a splurge treat is unappealing--for instance, I couldn't even bring myself to eat cake, cookies, pie or ice cream----because the idea is just revolting.
Any suggestions? The nearest thing I can even think of is a piece of toast (for crunch) and peanut butter and all fruit spread for the sweet, or a slice of raisin toast with a smear of all fruit.
I don't want to make an entire recipe of anything and have leftovers, but I don't seem to have any imagination. I want something crunchy and somewhat sweet.
Thanks to all repliers.


. For crunchy, have you thought about making an apple crisp? It's basically just thinly sliced apples in a casserole dish with a mix of oats, brown sugar, cinnamon, and butter crumbled on top. This is what I use: