I ate 4000 calories between dinner Saturday night (an Italian Christmas Eve---fried seafood) and B & L the next day. That's way more than I thought I would eat, but 1600 of that was from my red-light food--pecan pie. I ate the equivalent of half a pie, 1/4 on Sat. night & 1/4 w/ lunch on Sunday (actually, they were mini-pies, and I made two, so at least there's no more left!). The scary part is that eating that much set me into some sort of eating mode (not really a binge, though), and I was really having to grit my teeth to not eat even more, especially last night. I found myself going in the refrigerator, picking on leftovers and even scooping some apricot jam out w/ a spoon (I've had this apricot jam for 2 weeks and haven't done that, and it really isn't my favorite anyway). I started to panic a bit because I had the thought, "Oh no---what if I can't stop?! Am I on the way to regaining my weight again!!"
Thankfully, today I feel much better. I went to bootcamp class at my gym this a.m., made a big pot of homemade chicken veggie soup, a big salad, and bought some fruit. I am sticking to 1500 calories a day for most of the rest of the week to offset that 4000 calories (which is a bit more than double what I should eat in a day). In a way, I'm glad that I'm having a lower-calorie week because it will help me get back into a more disciplined frame of mind.
It's amazing how easy it is slip back into bad behaviors. This is the first time since I started in June that I've really felt challenged.

