OK, so I know this thread comes up constantly, but I really need some advice here.
I've been living with my boyfriend since June. I've been maintaining around 135 since May, and decided a couple of months ago that "around" 135 was not cutting it. I was having days when I'd be up 2lbs to 137 and all of my pants didn't fit. I decided that 135 should be my redline rather than my average. The problem is, I'm not eating what I was when I was losing.
My boyfriend is an excellent cook. He subscribes to the quite true idea that cooking at home in large batches is economically better than prepacked food or eating out. But, he does not cook low calorie food, nor does he understand portion control. We had a big discussion about me needing smaller amounts of food than he does, and he listened for a month or so. Tonight I got a big honking chunk of chicken pot pie made with full on butter crust. I feel like I'm wasting our money on the food by not eating it (that is, if I can resist eating it, tonight I couldn't. There's a big reason I take portioned food with me to work, and that is my tendency to eat all of it.) And he seems to get a big kick out of packing my dinner and driving me to work if I let him, some manly chivalry thing that I feel like I'm stepping all over if I tell him I can't trust him to pack my food and sometimes I want to drive my own car.
I love him a lot, I see the strain on his face if I tell him I have an issue with something he does, it's like kicking a puppy. How do I tell him that he is sabotaging my maintenance and his own (funny how men in relationships start putting on the happy weight, I'd love him at any weight, but 10 lbs since moving in is not good) and that I can't eat all his calorie dense food before it spoils because he is cooking for a village and I can only eat a small portion without gaining? I feel like I'd be trampling all over his cooking and his ego by telling him he is not needed to cook or by choosing to eat a different meal plan than he does. At this point I'd rather go back to bringing lean cuisines to work because they're not a grab bag of calories and portion sizes, plus incidentals like chocolates he throws in as a "treat" for me.
Whew, that's a lot of rant, if you're still with me, how would you approach this topic?

he got over it. And I know I just have to have tiny portions when he cooks. I don't always do it. But I know that I should.