Quote:
Originally Posted by kaplods
The government did not "decide" that tomatoes were a vegetable, any more than the government decided that green beans, zucchini, eggplant, summer and winter squashes, cucumbers, bell peppers, hot peppers..... were vegetables (they're all fruits, because anything that contains seeds is a fruit).
The government didn't decide that these fruits were vegetables, our common culture did. Just as our same culture decided that rhubarb was a fruit (botanically it's actually a vegetable, in culinary usage, it's a fruit).
The botanical definitions of fruits and vegetables are determined by the structure of the plant.
The culinary definitions of fruits and vegetables are determined by the culinary usage.
In Victorian times, tomatoes were considered fruits in both senses of the word, and were often served with cream and sugar, much like berries (sound "icky" to someone raised with tomatoes as vegetables)...
I have to disagree. I did watch Alton Brown on his show discussing the history of it and the government which had me looking it up. I found the following:
"Fruit or Vegetable?
Ever wonder why we consider a tomato a vegetable even though it is a fruit? You can lay part of the blame on the U.S. Supreme Court and maybe some on government greed. In 1887, U.S. tariff laws imposed a 10 percent duty on vegetables, but none on fruit. A tomato importer named John Nix sued the tax collector for the port of New York, Edward L. Hedden, arguing that tomatoes, since they were "really" fruits, should be exempt from the tax. Read Nix v. Hedden, 149 U.S. 304 (1893) here.
The botanical claim was not in dispute; tomatoes, as the seed-bearing ripened ovary of a flower, are fruits. Yet in a triumph of ordinary language over scholarly, the highest court of the land ruled in 1893 that the tomato was a vegetable and therefore subject to the tariff. In his decision, Justice Gray wrote: "Botanically speaking, tomatoes are fruits of a vine, just as are cucumbers, squashes, beans, and peas. But in the common language of the people ... all these are vegetables ... which, whether eaten cooked or raw, are ... usually served at dinner in, with or after the soup, fish or meats which constitute the principal part of the repast, and not, like fruits generally, as dessert." If you're not too distracted by the vision of a Supreme Court justice pontificating on the distinction between dinner and dessert, you can contemplate two further botanical curiosities: First, most of us have heard that the tomato is "really" a fruit, but did you know that it is even more really a berry? Yes, really. Furthermore, this plant that most Americans grow exclusively as an annual is actually a perennial and will grow as such in its native and wild state. In fact, if inclined, you can nurse a tomato through the winter indoors and set it out again the next year."
http://www.tomatogardeningguru.com/history.html