Quote:
Originally Posted by luckyme0510
There are usually a number of things that will lead me off plan... an outing with a friend to a restaurant, an argument with my husband, my in laws cooking a big family dinner (I live with them), a stall on the scale usually discourages me to the point where I eat something I'm not supposed to, but it motivates me equally when it is moving in the right direction. My last attempt was my most serious one, I thought this time was it, which I guess is why I'm extra upset. I've been doing South Beach and I had lost 15 lbs. and been on plan for almost a month. Usually I fall off from one moment to the other, I eat one bad thing and I officially go off plan for good. This time it was a progression... it started with a bottle of wine one day, then a cupcake, then a few more cupcakes, then some other white carbs I shouldn't have been eating until the point where I slowly and progressively went back to all of my old eating habits. I've been trying to get on plan for a week now and for some reason I can't bring myself to officially just do it. I say I'm going to start right now, this instant and then I eat a piece of candy corn.
Okay, you have a lot of different things here that get you off track. Let me just pick a few and focus on how I would address them, behaviorally, if I found I was in your position.
"An outing with family at a restaurant" - that is one meal. How did it lead to being completely off-plan? Next time you face a restaurant outing, plan ahead for it. Maybe save calories in your day for it. Think ahead about what you are going to order, rehearse it in your mind. Make the best choice you can make on the menu, and ask about substitutions ("can I have a side of vegetables instead of the mashed potatoes, please?"). Don't touch the breadbasket. Etc. These are just suggestions because I don't know what goes wrong for you at a restaurant. And most importantly, when the restaurant meal is over,
get right back on plan.
"An argument with my husband" - that is not a food-oriented event at all. Somehow I doubt that eating off-plan resolved whatever issue you were having with your husband. There is no sense in using incidents like this as an excuse to eat off plan. But once again, even if you do find yourself eating off plan because of an argument, it doesn't have to be the end of everything.
Get right back on plan.
"a bottle of wine one day, then a cupcake, then a few more cupcakes" - If I recall, on South Beach, you are permitted a glass of wine. If you have trouble stopping at one glass, and find yourself polishing off the bottle, it might be better for you to cut wine out of your diet completely for a while until you get a little more control. I do this myself with quite a few foods that wouldn't necessarily be terrible for me if I could stop at one serving, but that I have trouble controlling myself with. There's no shame in it and it's a helpful way to take control over what you are putting into your body. Moreover, even if you do drink a whole bottle of wine, once it's done,
get right back on plan.
Now, the cupcakes. Where did the cupcakes come from, why were they even within your reach? If you can do so, do not have cupcakes in your house. Even if they are there, why did you eat them? Were you genuinely hungry, but didn't have a healthier alternative on hand? If so, think about how to plan your environment better so that you have string cheese or fruits or boiled eggs or whatever healthy snacks work for you right there within reach. Was it just because they looked good? You do not have to eat cupcakes just because they are there or offered - there will be other cupcakes, you can tell yourself "hm, not today." A good part of this process, I'm afraid, is learning to say "no!" to your inner 5-year-old. And remember, even if you eat a cupcake, it doesn't have to be the end of everything.
Get right back on plan.
Do you start to see how my process works? I like to examine the behavioral reason for each slip-up - was I hungry? then I need to plan better. Was it a food I can't control myself on? Then I have to declare it off-limits and (if possible) remove it from my environment. Was I angry? Then I have to let my rational mind prevail, and remember that eating doesn't address the issue that made me angry.
And most importantly, I remember that I do not have to be a flawless plan-following robot. There is a space in between "eating perfectly on plan" and "eating anything and everything with abandon". If I slip up, which I do - I
get right back on plan at the very next eating opportunity.
I hope this helps you. The more I work on this process the more I start to believe that getting control of your eating is just something you have to
do. A lot of people like to look for deep-rooted causes for things, but even you find them, you still have to exercise discipline to let your rational mind prevail over those causes, you still have to be stronger than your inner five-year-old, you still have to say "no, not today" often when faced with temptation.
You have complete control over what you put in your mouth. You can start exercising that control right now.