Hi, Turtles,
Welcome, torty! I'm glad you came out of lurkdom. With your turtle collection, I guess you have found the right place.

I have a small turtle collection. But I'm not that much of a collector, so people don't get me turtles. They get me books!
Wow! It's interesting that you and Erin both need to eat at a higher level than WW's official range because of how much you exercise. I guess WW doesn't really accommodate heavy exercisers well because they assume that it's difficult to get people to exercise. They don't expect heavy exercisers to need their program, either. It's a prejudice, I think.
I'm eating at a level that's higher than what WW suggests, too. I decided to personalize the program. I experimented and found what point range maintained the weight I was back then. Once I figured that out, I cut a few points and started using that range. And I'm losing weight, slowly, but it's coming off. The best thing about it is that now when I walk I don't get physically exhausted like I did when I was eating within the "official" range. If I go for a month or 6 weeks without losing, I plan to cut a few more points until I start losing again.
We'd better watch ourselves, Torty. I can see us writing long posts about good food and recipes.

People call me a "gourmet cook", which just means that I enjoy cooking and am not afraid to try making more exotic food, including the traditional French stuff or super complicated recipes people think of when they think "gourmet". That's why I put the little chef smilie in my signature.
One of the things I challenge myself with is making good food that's healthy. I like to fix recipes and to create my own. Pulling food out of the fridge and pantry and just throwing it together is fun. I'm not a fanatic about not ever eating foods that aren't as healthy, though. I still make the full-fat, blowout versions of some of my favorite foods on special occasions. I don't make the whole meal that way, though. I have healthy recipes that I like better than the originals. But, dessert is another matter. There I usually do the blowout!
But I miss the availability of ethnic ingredients. You'd think I could get lots of the harder to find Mexican stuff (like a wider variety of chili peppers) here in Salinas, but they just have the same stuff that's available everywhere. I end up treating myself to online stores once in a while. The shipping costs make it too expensive to keep stocked up.
Erin, your 90%/10% idea is interesting. It's appealing and it makes sense. I might try it in a couple of months. Right now, though, I want to be as strict in this range as I can be, just to be certain that it's the right one for me once the first easy pounds have come off.
"Be prepared" is definitely one of the Boy Scout mottos that I took with me into the rest of my life when my sons moved on to other things. The other one is to "always have a plan B". We Scout leaders used to joke that when plan B didn't work, there was always plan C and plan D and on through the alphabet.

That is the method I try to use to deal with challenges--having more than one plan.
Flash floods are common to desert regions because what little rain they get, they get all at once. I've lived in CA all my life and I remember many years when there has been flooding in So. CA. What I always find amusing is horror films or thrillers set in San Francisco with the cliche thunderstorm to heighten the fear. San Francisco gets rain, lots of it. But the San Francisco Bay Area almost never gets thunderstorms. I think there has been one in the last three years. I can't remember when there was one before that.
This week has been a struggle. I'm having a difficult time with PMS. I've gone over, but mainly by adding extra snacks, not by eating too much in general. I've just been hungry. So, I'm doing the best I can and we'll see how it goes once this has past and the excess water is gone. I think that I'm just going to have to accept that there will be months like this one, deal with it, and move on.
Happy Turtlin'!

Lin