They're clear like rice noodles and no, they don't taste like seaweed. They actually taste like...crunchy water?? Haha, that's actually the best description I can come up with.
They've been a great replacement for noodles in stir fry. I've mixed them with raw zucchini (noodles) and put pasta sauce on them. I've eaten them in salads. I love this versatile sea veggie more than I can tell you.
The best part? They're only 1 carb and 8 calories per serving!


