Quote:
Originally Posted by BettyBooty
I started making my oatmeal with pumpkin (I used about half a cup of canned pumpkin with a scant cup of cooked oatmeal) a year and a half ago. Dang, is that stuff good!
Patchy - how did you make the lattes? I *love* the starbucks pumpkin spice lattes, but even at its most light I figured it out to have 7 points in a grande (so I am guessing 5 or 6 for a tall).
well I haven't done it yet but the plan is to use almond milk instead of regular, and then make our own pumpkin syrup with pumpkin and real cane sugar. They will still be high in points
You might be able to find pumpkin spice "sugar free" syrup tho! .... I have the regular stuff and used to use that. I'm just trying to avoid fake or refined sugars.