Pumpkin Pie Spice Latte Ingredients:
2 cups milk (i used unsweetened vanilla almond milk)
2 tablespoons of organic canned pumpkin
2 tablespoons of sugar or sugar substitute
2 tablespoons of vanilla extract
1 teaspoon of pumpkin pie spice
1-2 shots of espresso(about 1/4 cup of espresso or 1/2 cup of really strong brewed coffee(this is what i did) if you don't have an espresso machine)
Directions:
in a saucepan combine milk, pumpkin, and sugar...cook on med. heat, stirring until steaming. remove from heat, stir in vanilla & spice, transfer to blender and process for 15sec. until foamy or if you don't have a blender just whisk really well with a wire whisk. if you use the vanilla unsweetened almond milk...its only about 140 calories for the whole thing! 8carbs, 2g protein, 5g sugars(from pumpkin & a little whipped cream-depending on how much you use could change that amount), 7g fat (from the almond milk) pour into a large mug or two mugs. add espresso or strong coffee on top.
***top with whipped cream and sprinkle with pumpkin pie spice, nutmeg or cinnamon on top
***Copied recipe from MFP user***
