What foods do you LOVE to eat together?? And when/if eaten separately it feels wrong???

Like for me Spinach and Feta Cheese. I LOVE LOVE this combination of flavors. Another would be Ham and Cheddar Cheese, I just can't have one with out the other.

meatloaf with mashed potatoes
pork chops and applesauce

Curry and Naan bread, which is why i haven't had curry in a while!

Milk and cookies. hee hee

apples and cinnamon (even plain apples get a cinnamon dusting)
cauliflower and garlic (steamed and mashed together, or oven roasted)
salmon and lemon (heck, even my canned tuna gets doused with fresh lemon juice)

Grilled cheese and tomato soup. They cannot be apart!!

This is fun!!!

fatmom~ I am not familiar with Curry. I dont think I've ever eaten it.

Pacifica Bee~ I would like to have more veggies in out dinners but and not real sure how to cook them all...How do you roast cauliflower??

Thank You all for adding your favorites!!!

tuna and pickles and sweet onion, finely chopped

yogurt and blueberries and cinnamon almonds

It's ridiculously simple.

Break up your cauliflower into pieces. Toss with salt/pepper/spices (you can really have fun with curry, or wasabi, or garlic, or anything else you can dream up) and a little olive oil (I leave out the oil more often then not). Toss it on a cookie sheet or pan. Put in the oven at 425 until the edges start to darken, about 25-30 mins.

You can roast ALL vegetables like this. I can't wait for winter to start so that the root veggies and winter squashes come in season. I'll eat roasted veggies 2 out of 3 meals all winter long.

I agree with Pacifica... roasted vegetables are the best way to cook them. We had roasted cauliflower with just a garlic and herb spice mixture on top tonight and it was really yummy. I can easily eat half the head by myself in one sitting when it's cooked that way. The only one that I've had a hard time getting right is Broccoli.... if you have any good suggestions on how to do it without the very ends being burnt please let me know.

grilled asparagus and bacon YUMMO!!!!!

Same here. I love roast broccoli, but I can't get the temp and timing right, it's either too raw or burnt. That elusive middle ground is hard to find.