So, none of us got in the shape we're in by being AFRAID to eat, but let me explain my position.
I ballooned up to 196 pounds by eating fast food for every meal. Once I stopped, I more or less maintained my weight (after losing 10 pounds) by overeating all of my favorite foods. It's pretty disgusting when I started paying attention. I love turkey tacos, but instead of eating a regular serving of three tacos, I'd try to stuff my stomach with twelve tacos. (Okay, I couldn't finish it all, but I sure did try!)
I'd buy a box of Oreos and eat an entire sleeve at one time.
I've only been back on the healthy wagon - counting my calories and trying to exercise - for a little over three weeks now. And I've done great, but I've done so by avoiding those foods that are so delicious that I couldn't stop myself before. I haven't had tacos at all. I ate out at a restaurant once and actually managed to cut my normal serving by 2/3, but I was eating with my husband in public.
Point is... I'm terrified of buying the ingredients to prepare tacos at home, even though I could eat 2-3 tacos without it being too much. I substitute my cookie craving with a fat-free chocolate pudding, but pizza, tacos, everything else has just been absent. I replaced these foods with foods that are easier for me to keep to one serving.
Has anyone else had this experience? Do you find that, over time, it's easier to eat your favorite foods in much smaller portions? I don't want to erase my hard work by pigging out on my old favs.
[Edit: On the flip side of this, I'm afraid I'm going to get a month or two into this journey and feeling so deprived that I go straight to the neighborhood mexican restaurant and binge!]


