Quote:
Originally Posted by MrsD2008
Strawberry Margarita Pie
2/3 cup boiling water
1 package strawberry Sugar Free jello
1/2 cup cold water
2 cups thawed fat free whipped topping (cool whip)
1-1/2 tsp. lime zest
2 Tbsp. lime juice
1 reduced-fat graham cracker crumb crust
Sliced strawberries and lime wedge for garnish
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
Whisk in lime zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust and spread until flat.
Refrigerate 4 hours or until firm. (Do not try to speed up process by freezing, the texture doesn't set right).
Garnish with sliced strawberries and a twisted lime wedge.
Makes 6-8 servings, each pie. 3 PP per serving for 8 slices, 4 PP per serving for 6 slices.
You could also use raspberry, orange or lime jello instead of strawberry. But then you need to change the name a bit!
That sounds sooooooooo good. Thanks!!