I'm not keeping an exact food diary again just yet and for now I'm not going to. But it is so much easier for me to shop for food, plan and prepare my meals, and make good decisions when eating out. I have a good idea of calorie counts on basic items and about how many calories I should be partaking at a meal. I know that some "healthy" items at restaurants can be deceptively high in calories and check or make appropriate choices. I possess a renewed appreciation for vegetables and fruit. I can eyeball a real serving size of meats and pastas/grains. Even after months of unhealthy habits, this information has not left me.
This is meant as an encouragement to all you dedicated calorie counters out there, especially those that are just starting. I know how tough it can be day to day to be disciplined about weighing out or measuring food, researching calories, and recording intake. Know though that you are building knowledge that will help you for the rest of your life and help you make healthier choices in the long term. It DOES get easier and it IS worth it.

Does anyone else have experiences to share?


