Cuke and Canellini Bean Salad
2 tbs EVOO
1 tb red wine vinegar
1 tb minced red onion
1/2 tsp oregano (I use basil here)
2 medium cucumbers, peeled, seeded and diced
1 15 oz can cannellini beans (rinsed and drained)
1 red or green bell pepper finely diced (I think red is better)
Whisk together oil, vinegar, onion and oregano (or basil) in large bowl. Add cukes, beans and pepper and toss to combine. Add salt and pepper as needed.
Simple and fresh
