Quote:
Originally Posted by Lovely
Born, raised, and living in New England, too.
So howdy neighbors! ^^
The only thing that came to mind was fruit salads...
I love fruit! And there's almost always a fruit salad available at picnics and traveling, etc. Who doesn't like a cup of fruit on a hot day?
Just a cup?! I LOVE fruit salad!!!!
And, BTW, I am from Maine!
We just finished a camping trip. Honestly, I didn't track the whole time, but I ate on plan. Lots of fresh fruit and veggies that are cooler friendly or just cardboard box friendly (cucumbers, grapes, baby carrots, apples, salad mix, kiwi, watermelon, etc.) we bring a medium sized cooler and a cardboard box for food not needing to be cooled. But, there are only 2 of us (and we don't drink), so I can use 1/2 to 3/4 of the cooler space for on plan food.
I plan for 1 cooked meal a day (dinner over the campfire) and the other snacks and meals are cold. For breakfast my husband is content with pop tarts and I don't like them anyway. I ate a fruit and grain bar or dry cereal and milk and fruit each morning. For snacks I had pop chips, fiber plus bars, fruits, veggies, reduced fat peanut butter, basically things I eat on plan normally. For lunch we had sandwiches. I opted for tuna (I get the single serving cans that come in packs of 3 so I don't have to guess on how much to make up) or turkey. I use fat free mayo (for the tuna) or mustard and light whole grain bread. I added tomatoes, lettuce, sprouts, celery and pickles to my sandwiches. And on the side I had apple sauce and cheese sticks.
Like others said, the biggest thing is PLANNING!!