Try this recipe -- it's much better than anything you can buy, it's SF, and you can adjust the fat content to your liking.
Quote:
Caesar Dressing
1 cup mayonaise, reduced fat mayo, or FF mayo
2 T. olive oil
2 T. water
1/4 cup Eggbeaters
1.5 T. fresh lemon juice
1 T. anchovy paste (optional)
2 cloves garlic
Splenda or Equal to equal 2 teaspoons sugar
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley flakes
Place all ingredients in food processor bowl fitted with steel knife. Process for a minute or so, until all ingredients are blended and dressing is creamy. Store in refregerator.