Today I'm spending HOURS in the kitchen cooking for the week ahead. Part of why I need to do that is I have celiac disease and can't just go grab a sandwich. I'm also traveling one day coming up this week and want to bring healthy stuff with me rather than risk eating out and getting accidental gluten. (cross contamination is a big issue for us celiacs and I've been hit 3 times lately and it's NOT cool.)
So I made a big pan of roasted yams, asparagus and onions, plus a big bowl of sauteed mushrooms, zuch, bell peppers, onions and spinach and used half of that to make mini fritatas in a jumbo muffin loaf (my saving grace at breakfast.)
Next I'll make a batch of sauteed eggplant, mushrooms, zuch and spinach and make a low fat gluten free lasagna with that.
I'll also make a batch of low fat high fiber muffins to have with the fritatas for breakfast this week.
It's a lot, yes, but it means we'll have ample healthy options this week and I can go on my quick overnight trip and not freak out.
Days like this REALLY make me feel in control and just super alive.
What parts of your routine make you feel in control?

Trouble is I get hungry too often! Just had some great help with my breakfasts and what with the Spring Clean (pardon the swearing
) added to a bit of decorating coming up next month I hope to lose some weight at last. When I am doing these kind of jobs I can avoid temptation easier than just the normal day-to-day things. 