Hello all,
Since I've started visiting the forums about 8 months ago (242s/146c/120g, 29yr old, 5'3.5") every once in a while I would peak in here to see what it could be like if only...
Well now I think I'm almost at that stage where I can officially call myself a featherweight. Technically I have 26 lbs. to go before I hit my realistic goal of 120, although 115 would be excellent.
For those who have either started around my weight or those who have lost a significant amount and have/had a goal similar to mine I'd like to know if you were able to keep your routine relatively the same and still continue to lose weight consistently.
I started 8 months ago and have lost 96lbs. I lose 2lbs a week consistently and lose between 10-12lbs a month. I work out everyday and since the beginning have changed up what I eat and how I workout.
Currently I use the elliptical (just incorporated this 3 weeks ago to change up workout) 3 times a week for a half hour at a pace of 74, however I practice HITT and go up to 96 for 30 sec to a minute about 5-7 times a workout. I also walk a little over an hour every single night at 3-4mph while doing 40 flights of stairs. The stairs are done in intervals throughout the workout and I do about 7 at a time, I also skip each stair. So I work out between 8.5-9 hours a week of just cardio. No weight training, not yet. I'm waiting a couple more weeks so it can be another change to my workout and hopefully keep me from plateauing. I've read from so many people on here how helpful and wonderful strength training has been for them, I really hope it transforms me as much as it has all of you.
My eating as follows: I wake up and drink 32 oz of water then I eat breakfast with another 32 oz of water. My breakfast currently is low fat ricotta (40 calories), handful of blueberries and a few raspberries, small handful of dried coconut unsweetened, and about 7 almonds. After that I try to drink another 32oz of water before lunch. During lunch I also drink 32oz and usually eat about 20-25g of organic over roasted turkey like Thanksgiving turkey, not deli with half a grapefruit and a salad which contains low fat dressing never more than a tablespoon, a few raisins, 1 stalk celery, tsp of parmesan, and no more than 10 cashews. For dinner another 32 oz of water and then I eat two eggs with broccoli and another vegetable with little to no oil and another vegetable or I'll have a salad instead with an egg, or sometimes just soup and a salad. I also drink hot water or decaf tea about 32oz before bedtime. I keep my calories at 1200. I've managed to avoid plateauing I think by cutting and reducing certain foods. For instance, I cut out rice, bread, pasta, potatoes (well bread I wasn't eating the rest) and replaced it with an occasional serving of quinoa. I eat a variety of other foods (never from a box or processed all whole and organic), but these are my main staples that I love and already know the calorie count for them so it's easy to stay on task. I calorie count religiously. I just need to figure out sodium intake and how to calculate what I'm consuming if I'm not adding salt.
I've never felt better in my life. I have more energy and I don't have food related crashes and freakouts now that I've taken a healthy control over it. Now that I'm actually eating healthy I don't go insane and want everyone around me to die if I'm not eating something which was usually carbs followed by more carbs followed by dessert. I no longer get a headache every single day.
I do worry about plateauing. This is my biggest fear. I think the fact that I keep reading that it happens to everyone makes it even worse. I don't know when mine will happen but I'm hoping it's when I'm much closer to my goal, that i can live with. I'm still overweight by medical standards and when I'm not I'm hoping that's now when I start to plateau.
If I continue increasing and changing my workouts for the next 3 months and also increasing my protein and adding even more veggies, could this help me avoid a plateau? I plan on taking kick boxing classes at least 3 times a week, adding strength training, start running regularly mostly intervals to begin with, swimming laps at the pool and possibly getting a trainer if needed. Not all at the same time, just gradually adding and changing it up and making it a little harder in the next 3 months (my year).
I plan on getting this weight off and taking the next year to tone my body.
Are there any featherweights out there who have lost more than 30lbs and who didn't weight train until you were closer to your goal?
I have one vain question for all you featherweights as well. My measurements are 34-27-40(!!!!!). My thighs are 25" and I can just see and grab the fat off of them it's really strange to me that I could literally cut that fat off and have normal legs. Has anyone else had this issue with their thighs? I realize that it's because I still have a lot to lose and I haven't done a lot of strength training but I thought climbing stairs every single day would be building muscle.
I'm so confused about my legs someone please help explain to me why they aren't getting smaller like everywhere else.
Is it possible that with 26 pounds left that a lot will come off my legs and that I'm over-exaggerating? Is it possible to lose 26lbs and none of that being from my legs? Is it even possible to lose 5-7" of fat from thighs with only 26lbs to go? I still have flab on stomach, about a handful, but most of the fat is in my legs and butt now. Also my calves are 15" and I would really love them to be 13" and I really hope with the last 26lbs that this will happen.
Can you guys give me some insight to how your body changed the last 20-30lbs? I desperately need some perspective when it comes to lost fat vs. inches. Since I'm closer to my goal and have never been on a diet in my life I have no idea what to expect.
Any help is appreciated!!!!!

