Quote:
Originally Posted by seagirl
When you go shopping do you look at price tags? Do you check your bank balance to make sure you can afford the things you want to buy? Does that exhaust you?
It's just like keeping track of a budget. If you want to weigh less, you need to make drastic changes from what you were doing before. Just as if you were spending out of control, racking up massive debt and never once looking at your bank balance or the cost of what you wanted to buy.
And it's very easy to get the hang of calorie counting, just as it would be easy after a little while to be able to handle routine expenses, just checking in when you wanted something new or knew your bank balance was getting a little low. If you didn't have the money (or calories to spend) you could either wait until you had room in your budget, or work overtime (or exercise more) to make some more resources available for that treat.
This. This, this, this! I quoted Seagirl's whole post because every line of it is worth reading again. Joyful and Seagirl are correct--calorie counting does not have to be an exhausting, cheerless task that leaves you eating nothing but shreds of cardboard and kale.
Believe me, I used to feel as you did about it. I really rebelled against the notion of counting and watching and budgeting. "ARGH, can't I just eat in peace and enjoy a meal? How does anyone savor food when they're watching every bite?" I'm a native New Orleanian and my husband's worked as a professsional chef; I
love food and consider enjoyment of it mandatory. Eating is celebratory, it's something to appreciate and look forward to.
I haven't lost a bit of my enjoyment of great food; I just eat consciously now. In fact, I derive
more enjoyment from food now that I'm involved in choosing it, preparing it, and cooking it as well as eating it. You don't get that from a box of doughnuts or a bag of cheetos.
I truly thought counting calories was going to be a miserable drag. I'm astonished to find that not only does it interfere very little with my daily life, I also enjoy it. I like understanding what's going in my mouth, I like the variety it imposes on my meals, I like the fact that CC allows me to eat anything I want as long as I portion it, and needless to say, I
LOVE the effect it's having on my health and appearance.
If you're really finding it a miserable grind after giving it a good long try--at least a month or so to get used to it--you might want to reassess some aspects of your plan. Are you feeling deprived or hungry? You might be eating too little volume for your calorie intake and need to revamp your menus. Don't like having to measure? Get a food scale and you'll cut your portion-control prep time to seconds. Does it make you uncomfortably numbers-focused? Try another weight loss system like WW's points, an exchange plan, or a low-carb program.
No matter what means you use to lose weight, you're going to need to make changes. For me, changing portion size was an easier change than overhauling my diet and drastically shifting the macronutrients I ate (low-carb or low-fat). Your mileage may vary and another plan might be ideal for you.
Whatever you do, please don't get disgusted with the process altogether and give up on it. There are so many people here who've changed their lives as they've changed their bodies and they've each had to find their own way. It's so worth finding the plan that works for you, and there is one--there always is. Even if it isn't CC, your best plan is out there somewhere.