I'm at the point now that I focus far less on weight loss than on health and fitness gains. I didn't start off that way and in fact fretted at not losing the "normal" 2 pounds or so a week I was hoping to lose.
Over time and after reading a lot of posts here, though, I began to see that there's no such thing as a "normal" loss. Some people do in fact drop two pounds a week as regularly as UPS delivers packages. Other people don't see an ounce drop for two weeks, then see a four-pound drop every third week or so and wind up averaging 6 or 8 pounds a month.
It IS hard some weeks not to fall into the trap of "hey, if I restrict more, I'll lose more!" But there isn't that kind of linear relationship betweeen the amount of restriction and the amount of weight loss. If I lose 1 pound a week by cutting 500 calories off my usual intake, will I lose 2 pounds a week if I cut 1000 away? I've proven to myself time and time again that I won't, so why not cut by an amount I find more pleasant?
The more you can focus on non-weight-related aspects of your plan, the less you'll be bugged by "slow" weight loss (and I think a pound a week is a perfectly fine average as it's what I've been doing

). Start paying closer attention to all the other things that are improving for you--your energy, maybe, or your stamina. How are your clothes fitting? How is your overall mood? Is your skin looking clearer or healthier on an improved diet?
I may "only" be losing a pound a week--and that's an average, some weeks I've not lost anything and felt
really disgruntled about that--but I'm noticing the benefits of eating as I have on a daily basis. I feel good, I look good, and I eat good food; I could keep this up forever, so why should I wring my hands over taking 8 months instead of 4 months (or however long it takes me) to get where I intend to be for the rest of my life?
I admit I've made it easy for me to be motivated. I used to suffer through punishing diets that tested my resolve constantly. This time, I've decided not to suffer; it's amazing how enjoying my meals has made it easy for me to keep eating them.
