Just wanted to introduce myself. I signed up with MRC yesterday, after seeing other people's great results, and started the pre-conditioning today. My highest weight was 211 a couple of years ago. Over those years I've been able to lose and keep off a little over 15 pounds on my own. I've been stuck between 185 and 195 for the past year or so. I just haven't really stuck to any specific plan I guess. I'm 5' 0", weighed in at 196 at the center yesterday, and my goal is 130.
Are there any vegetarians here? There are only 3 veggie protein options on the list I was given: hard cheese, lf cottage cheese and eggs. I'm not really a fan of cottage cheese or eggs, and I can't imagine eating cheese at every meal would be a good idea.
So, I told the consultant I was a vegetarian and asked if they had any vegetarian options. The consultant said that, while they don't have a veggie pre-conditioning menu, they do have a vegetarian h**-menu. She said, in the meantime, I could substitute 4oz fake meats or 1/4 c nuts.
Any suggestions for quality plant-based or dairy protein options? Would plain, fat-free greek yogurt qualify as a protein? Is there a way to read labels to see what the best alternatives might be?
When looking at labels... if the calories and protein grams are the same and the only difference between the two are one has less fat and more carbs and the other has less carbs and more fat... which is the better choice?
Also, I know she said that I won't be exercising after pre-conditioning, but I don't remember whether I was supposed to be exercising during pre-conditioning?
Thank you for any assistance you can provide! I've enjoyed reading your posts.

~ Mandi
