What to serve with pork on Phase 1

  • Mods please feel free to move this if you want, but I didn't know where to post it exactly.

    I'm having pork for dinner, but am clueless what to serve with it. Normally I'd serve it with baked apples but that's obviously not a choice lol

    Thoughts?

    *I really don't want to do green beans because we eat those all the time and are kind of sick of them...

    Thanks so much!
  • How about halved, brussels sprouts drizzled with olive oil and chopped shallots and pine nuts, roasted until the sprouts are almost carmelized?

    Or a mix of roasted cauliflower and broccoli?
  • What about lemony asparagus or squash/zucchini with some caramelized onions?
  • I, too, was going to mention both roasted brussels sprouts and roasted broccoli. both are huge favorites in this house.

    what about spinach, sauteed in olive oil and garlic, and then throw a wedge of laughing cow cheese in to make it like creamed spinach. i make it a lot for breakfast actually, it is a big hit.
  • Quote: I, too, was going to mention both roasted brussels sprouts and roasted broccoli. both are huge favorites in this house.

    what about spinach, sauteed in olive oil and garlic, and then throw a wedge of laughing cow cheese in to make it like creamed spinach. i make it a lot for breakfast actually, it is a big hit.
    great idea adding laughing cow to spinach! i've never thought of that just used lf cream cheese and lf parm! thanks!!!!
  • My fav with pork is sauteed red cabbage. Rachel Ray has a great recipe on her web site - uses apple cider vinegar (which, I believe, is okay Phase I). I used to make it with green apples but now I don't miss 'em a bit!
  • Thanks y'all! I have to laugh -- last time I had pork we did have brussels sprouts with maple butter (sf, and not really butter)... Quite tasty but I don't have any more sprouts.

    We ended up with sauteed zucchini with onions. It was good, but I still can't wait until I can have apples again lol

    THANK YOU!