So I'm running a half marathon on Sunday. I need to do some carb loading before hand, but I'm not sure how much, and I'm not sure what would be best. I'm on Phase 1.5 right now.
I'm a woman, and I also read on the mayo clinic website that carb loading may not be effective for women.
1. When should I start carb loading?
2. Should I stick with SBD approved carbs? Whole wheat pasta?
3. Is it better to eat the easily digested carbs (regular pasta) to get more energy out of them?
My plan is to have an Orange Juice right before the race for the fast sugars, and have gels while I'm running.
Thoughts? This is my second half marathon but it's my first while on SBD.


