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Originally Posted by amylew
I'll be going to phase 2 next week. I almost always eat my meat for supper. What do people eat for lunch, especially if they take their lunch to work? Would it be OK to eat Buddig turkey or ham?
I'm finding it tiresome to cook meat in the evenings as it is. I was so used to my husband grilling for me every night until the weather got cold. I've been using the crockpot a lot, just throwing some frozen chicken breasts or a pork roast in, but after being on low all day, it's kind of "shreddy." Not that that's bad, but I'm getting kind of tired of it.
P.S. I think this thread is a great idea.
Don't stop grilling....just because the weather has changed. In Alberta, some of us tend to grill year round. Or get a George Foreman grill for inside. We use that a lot too, esp the larger one with interchangeable (dishwasher safe) plates.
For lunches I usually take leftovers from the night before. Chicken, roast beef whatever. I also have several cans of salmon and tuna at work so I am never without good protein at lunch.
I must admit I have a hard time with salads in the winter tho. I tend not to eat them and rely on getting enough of 'other' veggies to see me through. Some days are great....others I am a bit low on the veggies. Mushrooms, cauliflower and purple topped turnips seem to be mainstays.