I made the cheese soup tonight. I used Light cheesewhiz instead of light velvetta. The nutritional info is as follows:

Per 2 tbsp:

63 calories
3.4 g Fat
Fibre not listed.

I used 1 cup for this recipe and came out with 9 servings.

Can someone help me figure how many points it should be? Because I am not using exactly the same ingredients I want to be sure to count it properly.

THANK YOU SO MUCH!!!!!
P.S I also posted this on the food points board....but this board gets more action...

2 tablespoons are 1.5 points. There are 16 tablespoons in a cup. So 1 cup of the cheese is 12 points.