I made the cheese soup tonight. I used Light cheesewhiz instead of light velvetta. The nutritional info is as follows:

Per 2 tbsp:

63 calories
3.4 g Fat
Fibre not listed.

I used 1 cup for this recipe and came out with 9 servings.

Can someone help me figure how many points it should be? Because I am not using exactly the same ingredients I want to be sure to count it properly.

THANK YOU SO MUCH!!!!!

Since you didn't post the entire recipe. 2 tablespoons are 1.5 points; 16 tablespoons in a cup; 1 cup = 12 points.

So if 1 cup equals 12 points....and from it I got nine servings...then it would be 1.5 points per serving right?

(everything else in the soup is 0 points)