Hi, I was wondering if anyone could post the recipe for lasagna that is on the week 9 card. I know it calls for fat free ricotta cheese, but I live in Canada and have looked everywhere for it and can not find it. I bought a LIGHT ricotta with the nutritional info of :
5 tablespoons =
79 calories
3.6 g fat.
How many extra points would I have to add to that recipe?
Thank you!
MY MAIN QUESTION IS HOW MANY POINTS WOULD I HAVE TO ADD...I ASKED THIS ON THE RECIPE BOARD TOO.
