Quote:
Originally Posted by HadEnough
Does anyone feel like they are forced to eat too much on WW? Currently, I am at 31 points. I really feel like that is way too much good quality food. Volume wise (NOT calorie wise), this is more than I ate before (truthfully). Has anyone stopped doing WW after you learned what you should and should not eat and how much AND gone on to successful weight loss? I am curious, because I was at a standstill for weight loss consuming those 31 points everyday. The last 5 days or so, I have been off of work and not tracking points, but making good decisions about food, and I have dropped 5 pounds in 5 days. So that makes me wonder if I was eating TOO much. Thoughts?
Your math isn't really adding up. Five pounds in 5 days would mean that you'd have to be eating around 3500 calories less per day than you were on the 31 points (and 31 points is only about 1500 calories of food, so that's not even possible).
You can't tie your weight to your diet in a day to day fashion. What happens on the scale today can be the result of what you've been doing for the last month.
It's a common conclusion to draw, but it's a false one. It can take two or even three weeks or more for results to show on the scale. A person can follow a strict diet and see no loss on the scale, get frustrated have a binge, and then see a big loss on the scale the next day and conclude that the diet didn't work and that the binge caused the weight loss, when in reality it just took a couple weeks for the hard work to pay off.
Some people are gradual loser, and some people are "whooshers," the weight coming off in larger chunks every few weeks.
Regardless, a day-by-day comparison is usually a false one. It can take longer for the food to digest and pass through your body (even the non-caloric parts like water and fiber).
How long were you at a "standstill" if the stall was anything less than 30 days, it can't really be considered a true stall, and may be simple coincidence (the resulting weight loss the result of the WW points, not the last 5 days eating).
Also, a calorie isn't always a calorie (or point isn't always a point) in the sense that you'll lose the same amount of weight no matter what choices you make. Some people find that they lose faster if they're not eating as many carbohydrates. Your body also retains less water if you're eating fewer carbs, and that drop in water weight can be fairly rapid, much more rapid than "true" weight (fat) loss.
You can use your food journal to look for patterns, but you've got to look for big picture patterns over larger segments of time. What you see on the scale today could be the result of the last three weeks of behavior, not just yesterday's. In fact, that's a lot more likely.